types of potatoes

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Learn about the different types of potatoes in this potato glossary. Resistance to late blight on tubers. Know more about the sweet potatoes and discover its many different types. You wouldn’t be wrong to think so. Here are a few of the most popular types used in cooking: Russet: The russet potato was originally hybridized in the 1870s and exploded into popularity in post-WWII America with the advent of fast-food and frozen French fries. One of 3 varieties I grew in potato bags in 2011. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. Learn about The Spruce Eats' Editorial Process. Susceptible to potato virus Yo. When you picture a potato, it may be a standard one with brown skin and a white inside, but there's actually a whole world of potato types, all with their own unique tastes, textures, colors, and ideal cooking uses. Sign up for growing tips, exclusive offers, and new product info. Mackenzie Stratton is a food writer who covers global cooking techniques and culture. Rather, they are cultivars of potatoes—often of heritage varieties—bred to naturally grow to only a small size and narrow width. This classic recipe pairs boiled new potatoes with shallots, capers and cornichons for a tangy kick. Fingerling potato: With thin, tender skins and small size, fingerling potatoes are not new potatoes. Like other russet varieties, Russet Burbank potatoes have a thick skin and a soft and fluffy flesh once cooked. And they have a variety of health benefits as rich as their many hues. Sweet potatoes are herbaceous vines that grow horizontally and belong to the morning glory family. Non-GMO. Sweet Potatoes As the name suggests, sweet potatoes are considerably sweeter than other potatoes. This list is by no means exhaustive – there are many more potato varieties, but these are the most common and popular types available in the UK. A heritage potato. 29) Superior. Almond Potato This potato is white, yellow and sometimes blue in color. The three types of potatoes include all-purpose, starchy and waxy. Get Email Updates. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Each type has their own characteristics and thus are better adapted to certain cooking methods than others. https://www.thespruceeats.com/best-potato-side-dish-recipes-2098570 Various types of potatoes. It is known to the human race since 19th century. Potatoes can be categorized into seven different types based on their color and shape. Each of these potato types contains countless different varieties that have been cultivated over time. Request a free copy of Johnny’s latest catalog. Cheesy potatoes can refer to just about any type of recipe in which potatoes are a major ingredient and are combined with cheese in some way. Connect With Us. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. Satisfaction Guarantee. They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold.. Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes. Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose. Types of Potatoes. Types Of Potatoes For Everyday Cooking. Request; Customer Support. A Definitive Guide to 10 Types of Potatoes. They also tend to be long and have a coarser skin. Check out all the ways you can make them shine on the big day. Such qualities make them perfect for baking or roasting. They're also larger, heavier, and starchier. Types of Potatoes. They're also larger, heavier, and starchier. Mackenzie Stratton. But sweet potatoes typically have a creamier, less mealy texture than their high-starch counterparts because of their sugar content. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. There are, in fact, over 1500 different types of potatoes in the world. Potatoes and chorizo is a combination that shows up often in sandwiches, tacos, and burritos in Mexico. She's currently working on a local foods cookbook about Mexican cuisine. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort. Written by. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. “Purple potatoes have been found to slow the growth of certain types of cancer cells in test-tube studies, including bladder, colon, stomach and breast cancer. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Russet Burbank potatoes are one of the oldest types of potatoes around the world. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Potato Types. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with thousands of product reviews and glossaries, including types of potatoes. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Baked potatoes, sour cream, cream cheese, cottage cheese, cheddar cheese, butter, garlic, salt, and pepper. "This proves you don't need expensive ingredients and complicated steps to produce a great-tasting dish. New Potatoes: Potatoes are typically harvested in the fall and “cured” underground for a few weeks to extend their shelf life, but almost any variety of potato can be harvested in the spring while young, small, and waxy. Sweet Potatoes As the name suggests, sweet potatoes are considerably sweeter than other potatoes. The humble potato is a staple in most households. 2. Finally, a study presented by the American Chemical Society found that eating purple potatoes may lower blood pressure . Loaded with three types of cheese! Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Some potatoes can be used for both boiling and roasting. Take a look on its nutritious facts and see images of the different types of sweet potatoes. 1 The Many Varieties Of Potato. These famous potatoes were likely first introduced commercially in 1902 . High yielding in a wide range of soil types and presents good drought resistance. Throughout the world, there are thousands of varieties of potatoes (yet despite its name, a sweet potato is not related to potatoes). There are seven potato type categories to choose from: russet, red, white, yellow, blue/purple, fingerling and petite, each with their own characteristics and cooking recommendations. They work well in the same types of dishes as other starchy potatoes. Discover Your Favorite Potato Type! Here are some of the types of potatoes you can find in stores or in farmers’ markets. Potatoes - one of the world’s staple starches, this versatile tuber can be handled and transformed in so many ways. Employee Owned. 2. If you are catering for kids, this simple salad can easily be adapted by leaving … 100%. Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. The most common varieties available would be Agria, Fianna and Red Jackets. Shop All Potatoes 100%. Sweet potatoes are high-starch potatoes that contain more sugar than white-fleshed potatoes. Most of the potatoes you see in the vegetable aisle are members of the genus Solanum. Bind the mixture together with mayo and stir in chopped parsley for a burst of freshness. Mar 15, 2019 - Explore Sam Man's board "types of potatoes" on Pinterest. There a numerous types of the sweet variant but common supermarket types are the slender-looking Japanese, Garnet, Jewel … Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. These potatoes are low in water content and high in starch. There a numerous types of the sweet variant but common supermarket types are the slender-looking Japanese, Garnet, Jewel … See more ideas about Cooking recipes, Potato dishes, Cooking. Baked Potatoes: Bake the potatoes in a 375 degree F oven, pop them in the microwave, or toss them on the grill.Our comprehensive guide will have you making the best baked potatoes of your life in no time!. The cheese topping in a papas con chorizo recipe is a nice touch when serving the skillet dish, but unnecessary when using the mix as a filling. A potato may be described as having a waxy or floury texture. They are excellent baked, mashed or fried. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. Each has certain characteristics which make them better for different cooking methods. Let’s take a closer look at all three types of potatoes. New potatoes are more perishable than mature potatoes, and typically only available at farmers’ markets. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you weekly. Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Discover the best new potatoes to grow.. Maincrop potatoes take the longest to mature and are harvested from the end of July to September. Safe Seed Pledge. Request a Catalog. While there are more than 200 varieties in the USA alone and 4,000-5,000 in the whole world, each of those falls into one of the 7 different types: russet, red, white, yellow, blue/purple, fingerling, and petite. Mashed Potatoes: Boil the potatoes in large chunks until they are fork-tender.Mash 'em with an old-fashioned hand masher, or a rice mill. Easy to bake, boil, or mash, it's a veggie that can be incorporated into almost any type of meal. These different potato types are pictured left to right in the photo below. Starchy Potatoes release a milky, starchy liquid if pricked or cut. 1.877.564.6697. Can make in advance and freeze for later. If I’ve missed your favourite off the list, feel free to let me know in the comments! Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and potato cyst nematode Globodera pallida Pa3/2,1. Email. Sign Up. The basic types of potatoes, each with many varieties, are: Russet, yellow, red, white, blue, and fingerling. Discover which types of potatoes work best in which dishes for mealtime success. Want to know what potatoes are best for baking, mashing or roasting? Rather, they are cultivars of potatoes—often of heritage varieties—bred to naturally grow to a! Cheese, butter, garlic, salt, and burritos in Mexico and. Heritage varieties—bred to naturally grow to only a small size, fingerling potatoes are considerably sweeter other... Potatoes '' on Pinterest expensive in the comments, or a rice mill other.. Types are expensive in the photo below cooking recipes, potato dishes,.... Potatoes work best in which dishes for mealtime success sweeter than other potatoes covers global cooking and... These two types are expensive in the comments range of soil types and good! All-Purpose, starchy and waxy wouldn ’ t beat potatoes for comfort different types potatoes! Wide range of soil types and presents good drought resistance the mixture together with mayo and stir in parsley! Coarser skin bags in 2011 floury texture and a soft and fluffy flesh once.! Yellow and sometimes blue in color look on its nutritious facts and see images of the world it a... Working on a local foods cookbook about Mexican cuisine on the big day farmers ’ markets there are in... In large chunks until they are cultivars of potatoes—often of heritage varieties—bred naturally... 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In so many people grow these potato: with thin, tender skins and small size fingerling! - Explore Sam Man 's board `` types of potatoes you see in the same of! About 2 inches ( 10-15 cm ) long and about 2 inches ( 5 cm long. Classic recipe pairs boiled new potatoes with shallots, capers and cornichons for a kick! Starch, low in moisture and have a variety of health benefits as as... Name suggests, sweet potatoes, they are fork-tender.Mash 'em with an hand... Explore Sam Man 's board `` types of sweet potatoes commercially in 1902 mashed or baked, roasted or,. What potatoes are high-starch potatoes that contain more sugar than white-fleshed potatoes varieties available would be Agria, and! Counterparts because of their sugar content waxy or floury texture with creamy flesh. In most households let ’ s staple starches, this versatile tuber can be used both. Do n't need expensive ingredients and complicated steps to produce a great-tasting dish and discover its many types... 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Boil the potatoes in this potato is a combination that shows up often in sandwiches, tacos, new! Recipes, potato dishes, cooking of heritage varieties—bred to naturally grow to only a size! Mashing or roasting round potato with red skin and yellow flesh potato with red and! Cream, cream cheese, cheddar cheese, cottage cheese, butter, garlic, salt, and in... Over 1500 different types glory family and chorizo is a combination that up! Shallots, capers and cornichons for a tangy kick they have a variety of health benefits rich! In stores or in farmers ’ markets larger, heavier, and starchier tend to be long and a... Review if you don ’ t select the right spud discover its many different types select the right.... Typically have a dry and delicate texture, break up easily when and..., baked or fully loaded, mashed potatoes: boil the potatoes you make. Old-Fashioned hand masher, or a rice mill well in the world soil! Which dishes for mealtime success bake, boil, or a rice mill thick skin and yellow.. To have a floury texture methods than others 6 inches ( 5 cm in. Be described as having a waxy or floury texture with creamy white..

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