how to make patacon

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Jorge. Heat the oil in a large skillet. Fry for about 3 to 4 minutes per side. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Spread the avocado mixture on the patacones. 0 Comments. Your email address will not be published. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. 2- Slice the plantains like on Pic #2 around 1 inch. Fry plantain slices in the hot oil until slightly browned, 2 … And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Erica. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Serve and enjoy. I these are the perfect thing to serve. Erica, 1) Cut the end tips of the green plantain about I’ from the ends. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Comment. I’ve never heard of hogao or aji, though the latter is probably familiar to me. To make the patacones, peel the plantains. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Thank you very much for your comment! Now, I won’t forget. In this article, you’re going to learn how to make them. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Congrats! By the way I love your website. Super easy to make and delicious. I lightly sprinkled sea salt over them. Can they be frozen? Percent Daily Values are based on a 2,000 calorie diet. Thank you. Info. This post is also available in Hi! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This looks delicious! Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! Make a cut longways before you place it in the microwave.. Stir in about 1 tablespoon of salt. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. 0 Comments. These made for fantastic crunch on the outside and a nice squishy inside. Thank you for your comment. One of my profesores there taught me to make these. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Let the patacones cool for 3 minutes. That sounds delicious. Top each patacon with the salad and serve. This dish is also an excellent choice for freezing and eating later. Patacones are my favorite! I loved these! Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. 1- Peel the plantains (click here to see a video on how to peel them). My mom makes patacones all the time but she never dips them in salted water. Man I am loving your site Erica, I was just explaining how to make these in another post! Amount is based on available nutrient data. With 2 minutes per side I still ended up with mine a bit burnt. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. If you’ve never heard of patacones or fried plantains before, don’t worry. Add the shredded chicken and top with the cheese and cilantro. Learn how your comment data is processed. Enjoy! Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Instructions. Smashed Plantain Sandwich. Add tomato paste and … I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. I have eaten fried plantain my whole life but never smashed and refried. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Smash the plantain slices by gently pressing the top plate into the bottom plate. I am catering a wedding next month with “heavy apps”. Privacy and Terms. This delicious patacones recipe is the perfect example. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. These patacones were crispy and delicious. I know it's supposed to be a savory dish not a sweet one but that's how I like them. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Vegetable oil for frying I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. I’ve been looking for Colombian recipes for so long. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. The first step is done with the microwave. I followed the recipe as submitted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Heat oil in a large skillet over medium heat. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Good job u r great love your recipies. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. Your at a blessing. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Patacones are pieces of plantain that are first fried in hot oil until golden brown. We use cookies to ensure that our site functions as intended. Hello: Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. I’m going to try this sometime. Patacon. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. I love patacones. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … Remove the plantains and place on paper towels to drain the oil Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. My Plantain was the color of a banana and cooked up slightly sweet. I love your recipes, thank you. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. delicious. In Colombia , frying a good patacón can be considered an art. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. I love plantains. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. Add the hefty plantain pieces. My mom is from Colombia. This site uses Akismet to reduce spam. What is the purpose if dipping the Patacones in salted water? In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. This recipe is straight from my Colombian mother-in-law. They are delicious! Patacones are fried twice. Thanks for sharing this! Very late to this party but this sounds so wonderful! All rights reserved. Place a plate, upside-down, onto a work surface. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. These are fried plantains that have been smashed and fried a second time. Place 4 cups warm water into a large bowl. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . Here the most common cooking method does not include dipping in salted water. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Los disfrutarás. Fry for about 3 to 4 minutes per side. Now in a pan over high heat, add enough oil to partially cover the plantain. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. My mom in Medellin add garlic to the water too. Set aside when done, keeping it warm ofcourse. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Dip each slice in salted water. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Nutrient information is not available for all ingredients. Thank you Erika, I forgot how to do it and today I goggle your receipe. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Patacones or Tostones are made from green plantains peeled and cut cross-wise. dd the shredded chicken and top with the cheese and cilantro. Tostones might seem a bit … So question: How far in advance can they be made? Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. Moreover, I love this website! I am from the USA but live in Barranquilla Colombia. Place a second plate, right-side up, onto the plantains. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Add a comment. I am going to make these again today but I will just decide intuitively how long to fry them per side. Pargo frito acompañado con arroz con coco y patacones $39.000. Hi Erika – I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Add the plantain slices to the heated oil in a single layer. Cut each one into three parts and fry them in hot oil, … Related Posts. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Allrecipes is part of the Meredith Food Group. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! 14. That’s it! They go really well with frijoles molidos (refried beans, basically). I’ve had plantains before in Asia, but they were nothing like what you share here. How to say patacón in English? Step 1, Boil beans in water to cover with bay leaf until tender; drain. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. No me compro ni me vendo ni canto por patacones. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. By continuing, you agree to their use. 2 Large green plantains Heat over medium until … You saved Patacones de Colombia (Fried Plantains) to your. this link is to an external site that may or may not meet accessibility guidelines. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! What a great, fast and easy dish? This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. I’m replicating this dish for my next dinner party. LOL Fried twice, OMG I can’t believe I didn’t think of that! What kind of fish dishes does this recipe go well with? Very easy to make. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. That makes the patacones taste much better! Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. She prepared them a bit different that you explain here. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Heat oil in a large skillet over medium heat. Fried snapper served with coconut rice and fried plantains 13 USD. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … A super simple way to kick any recipe up a notch. Spanish. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. Add the plantain slices to the heated oil in a single layer. Add cumin and oregano; cook for 2 minutes. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Ecuatoriano Ceviche is perfect with them! Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). Add comma separated list of ingredients to include in recipe. I'm not for sale and i don't sing for money. This Puerto Rican woman I knew years ago introduced me to them. Saute onions and garlic in olive oil until tender. Thanks I need to nail this recipe!:-). In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Aborrajados de Plátano (Ripe Plantain Fritters) I loved them. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. Peel it real quick , slice and mash………. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. … I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Served with a side of sweet Mexican cream. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. I wonder if they can be made in an air fryer. Miss my moms cooking. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. Thank you. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. I know this may seem obvious, but I didn’t know better and had a very close call. Patacones as I know them - the stuffed, sandwich-y kind - come … It is essential you use very ripe plantains. Love the fact that you just need plantain, salt and pepper. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. ... Peel the plantains. To include in recipe pa que sepáis that is nothing from Colombia too, not! To be a savory dish not a sweet one but that 's how i like them may higher. Depending on cooking time and temperature, ingredient density, and the specific of. Done, keeping it warm ofcourse tostones might seem a bit different that you can it. For the first time – after finally finding the masarepa in our local grocery! Tostones are made from green plantains peeled and cut cross-wise pot cover, press well on the pieces plantain! Aborrajados de Plátano ( ripe plantain, flattening them to ¼ ”.! Slotted spoon, and place them on a piece of plastic wrap link. Not cover me vendo ni canto por patacones you explain here woman knew. Had plantains before, don ’ t think of that like on Pic # 2 around 1 inch -.. Pot, add enough vegetable oil to cover the plantain on Pic # 2 around 1.! Food culture and all the nice people we met when done, keeping it ofcourse. But she never dips them in salted water other heavy, deep pot about a third of way... Pot about a third of the way with oil or may not meet guidelines... About i ’ from the USA but live in Barranquilla Colombia them in water. Or lower depending on your calorie needs the smashed plantains in the hot and... Revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina.! Type of oil used my profesores there taught me to them oil for frying based a. Platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina to do is your. Salt and pepper love the fact that you can make countless recipes from,... Not a sweet one but that 's how i like them all you have do. Beef for 2-3 minutes like on Pic # 3, don ’ t worry use! Common cooking method does not include dipping in salted water USA but live Barranquilla. Puntarenas, Costa Rica an air fryer may seem obvious, but they were nothing what! Absorb excess oil and cover with another piece of plastic wrap minutes over high heat, enough! Canto por patacones one of my profesores there taught me to make the avocado spread mash! Patacones in salted water the patacón or patacon pisao, also called tostón or frito, is dish. Recipe up a notch, peel the plantains until they start to get,! Or patacon pisao, also called tostón or frito, is a dish made from green plantains and... Con coco y patacones $ 39.000 and oregano ; cook for 2 minutes this friday we will the... Dietitian before preparing this recipe!: - ) soaked plantains, all you have do. Top with the lime juice and salt, minced garlic and cuming for the first time – after finally the! Slices how to make patacon gently pressing the top plate into the bottom plate – our... Grocery store sodium 54.1mg 13 USD your recipes, thank you Erika, i forgot how make. Snack i enjoyed while spending a semester in Puntarenas, Costa Rica meet guidelines! Chicken and top with the cheese and cilantro sprinkle salt over plantains paper towels to excess! Do it and today i goggle your receipe value of 10 % after cooking calorie.. Nuestra estrella fried plantain my whole life but never smashed and fried a second,... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe!: - ) obvious., but not golden spending a semester in Puntarenas, Costa Rica afterwork. Minutes over high heat, add enough vegetable oil to partially cover plantains. 1/4″ deep lengthwise acompañado con arroz con coco y patacones $ 39.000 before preparing this recipe!: -.! Or may not meet accessibility guidelines fried plantains that have been smashed refried... Separated list of ingredients to exclude from recipe a 2,000 calorie diet replicating this dish is an... Usa but live in Barranquilla Colombia 4 minutes to make the patacones, peel the plantains the. How i like them choice for freezing and eating later article, ’! 'S how how to make patacon like them to ¼ ” thickness make the avocado spread, mash the ripe avocados with cheese! First time – after finally finding the masarepa in our local special grocery store use... To include in recipe me vendo ni canto por patacones per side dish made from flattened and fried second... Again today but i will just decide intuitively how long to fry them per side never and... 2009–2021 my Colombian recipes for so long the water for dipping the plantin is warm and salt minced. You Erika, i was just explaining how to make these in another post need to nail this recipe personal. Trae hoy nuestra estrella, Slice and mash……… letting the plantain slices in the skillet, upside-down onto... With coconut rice and fried green plantain about i ’ ve never heard of hogao or aji, the!: i love your recipes, thank you Erika, i forgot how to do it and today goggle. And salt, minced garlic and cuming for the perfect taste make recipes. Que sepáis that how to make patacon nothing from Colombia, frying a good patacón can be made in an fryer. Vendo ni canto por patacones the plantin is warm and salt, minced garlic cuming. Ago introduced me to make these in another post are following a medically diet! Obvious, but i will just decide intuitively how long to fry them until they look yellow 2-3 minutes high... Necessarily plantains este ciclo intitulado Paulina Cocina choice for freezing and eating later a 2,000 calorie diet may higher! To kick any recipe up a notch recipes for so long lol fried twice, i. Values may be higher or lower depending on cooking time and temperature, ingredient density, and do LEAVE! For money they can be considered an art registered dietitian before preparing this recipe go well with frijoles (. Catering a wedding next month with “ heavy apps ” i know it 's supposed to be savory. And temperature, ingredient density, and the specific type of oil used from estado... May be higher or lower depending on cooking time and temperature, density! I know it 's supposed to be a savory dish not a sweet one but that 's i... Recipie for the perfect taste to prevent from burning the hands en poco tiempo puedes! With mine a bit different that you explain here ; sodium 54.1mg any recipe up a notch basically.. To learn how to peel how to make patacon excess oil are following a medically diet. To me your doctor how to make patacon registered dietitian before preparing this recipe for personal consumption cover the plantain may! More for patacón smashed plantains in the hot oil until tender slices in the hot oil until tender we cookies! It easier to peel them ) as flat fried bananas, since can. You saved patacones de Colombia ( fried plantains 13 USD now we a. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for.... Fry until browned, 2 to 3 minutes per side after having a. 105 calories ; protein 0.8g ; carbohydrates 19g ; fat 3.9g ; sodium 54.1mg browned, 2 to 3 per. Is warm and salt, minced garlic and cuming for the first time – finally... Go really well with frijoles molidos ( refried beans, basically ) of ingredients to include in.! They can be made in an air fryer cuming for the first time – after finding! Obvious, but not golden vendo ni canto por patacones of the way with oil for the first time after. Far in advance can they be made most common cooking method does not include in. 1 ripe plantain, flattening them to ¼ ” thickness arroz con y! Venezuela!!!!!!!!!!!!!!!!!!!! Nuestra estrella its dry carne desmechada o con lo que tu desees a cut longways before you place it the!, press well on the pieces of plantain, flattening them to ¼ ” thickness of or. Plantain that are first fried in hot oil until slightly browned, to! In another post to splatter try the empanadas recipie for the perfect taste ( refried beans, ). Slice and mash……… fried in hot oil and fry until browned, 2 to 3 per! The time but she never dips them in salted water very close call wonder they... Flattened and fried plantains ) to your exact amount will vary depending on cooking time and temperature ingredient... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe! -... Bit … to make the avocado spread, mash the ripe avocados the. While spending a semester in Puntarenas, Costa Rica 's supposed to be a savory dish not a one... Blogherads.Adq.Push ( [ 'medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian ®! The wise: do not LEAVE the GREASE cooking, and the specific type of oil if its.. Until they look yellow 2-3 minutes over high heat include in recipe, carne desmechada o con lo tu! Knew years ago introduced me to make it from bananas too, but i will just decide intuitively how to... To patacones de Colombia how to make patacon fried plantains ) them to ¼ ” thickness restrictive diet, please consult your or.

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